Ballroom Hors d'Oeuvres

Prosciutto Crostini Special

Mini Caprese Skewer

Pesto Prosciutto Panini

California Roll

Cold Hors d'Oeuvres

Prosciutto Crostini Special

Topped with fresh arugula, thinly sliced prosciutto, and Banyuls wine vinaigrette

Tomato and Basil Bruschetta

Pesto Prosciutto Panini

Mini sandwich with prosciutto & creamy pesto sauce

Mini Caprese Skewer

Crostini Greek

Served with cucumber, Kalamata olives, onions, and cherry tomatoes

Carpaccio Crostini

Premium Selection
Served with parmesan cheese, heart of palm, and extra virgin olive oil

Fresh Fruit Kebabs

Soup Shot

Tomato soup shots with grilled cheese

Tortellini

Tortellini al pesto served in petit spoon

Ceviche

Fresh white fish ceviche

California Roll

Alaska Roll

Premium Selection

Tuna Dynamite Roll

Premium Selection

Premium Ceviche

Premium Selection
Choice of shrimp or baby scallops

Tuna Tartare

Premium Selection
Served in sesame miso cones
Consuming raw or undercooked meats may increase your risk of foodborne illness.

Chicken Satay

Grilled Lamb

Mini Toston Round

Phyllo Spanakopita

Hot Hors d'Oeuvres

Chicken Satay

Served with sweet chilli sauce

Beef Satay

Served with sesame-ginger sauce

Coconut Shrimp

Grilled Shrimp

Served with Asian barbeque sauce

Grilled Lamb

Premium Selection
Lollipop with rosemary, garlic & dijon sauce

Carpaccio Crostini

Premium Selection
Served with parmesan cheese, heart of palm, and extra virgin olive oil

Pan Seared Scallops

Premium Selection

Spring Rolls

Mini Toston Round

Topped with ropa vieja or picadillo, homemade guacamole, and sour cream

Mini Empanadas

Choice of beef or chicken

Pigs in a Blanket

Served with beer honey mustard

Phyllo Spanakopita

Savory pastry filled with spinach and feta cheese wrapped up in individual triangles

Apricot Brie Tartlet

Tart shells filled with apricot and brie

Tequeños

Fresh Latin American cheese wrapped in a thin wheat pastry

Mini Sliders

Mini cheese burgers topped with American Cheese