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Ballroom Hors d'Oeuvres
Cold Hors d'Oeuvres
Prosciutto Crostini Special
Topped with fresh arugula, thinly sliced prosciutto, and Banyuls wine vinaigretteTomato and Basil Bruschetta
Pesto Prosciutto Panini
Mini sandwich with prosciutto & creamy pesto sauceMini Caprese Skewer
Crostini Greek
Served with cucumber, Kalamata olives, onions, and cherry tomatoesCarpaccio Crostini
Premium SelectionServed with parmesan cheese, heart of palm, and extra virgin olive oil
Fresh Fruit Kebabs
Soup Shot
Tomato soup shots with grilled cheeseTortellini
Tortellini al pesto served in petit spoonCeviche
Fresh white fish cevicheCalifornia Roll
Alaska Roll
Premium SelectionTuna Dynamite Roll
Premium SelectionPremium Ceviche
Premium SelectionChoice of shrimp or baby scallops
Tuna Tartare
Premium SelectionServed in sesame miso cones
Consuming raw or undercooked meats may increase your risk of foodborne illness.
Hot Hors d'Oeuvres
Chicken Satay
Served with sweet chilli sauceBeef Satay
Served with sesame-ginger sauceCoconut Shrimp
Grilled Shrimp
Served with Asian barbeque sauceGrilled Lamb
Premium SelectionLollipop with rosemary, garlic & dijon sauce
Carpaccio Crostini
Premium SelectionServed with parmesan cheese, heart of palm, and extra virgin olive oil